Hi, I'm Oscar O'Connor
A driven hospitality professional with international experience, living and studying in Switzerland. Critically creative with an ever growing passion for creating exceptional guest/user experiences using innovative solutions.
About Me
I'm a driven second-year student at
Les Roches
, critically creative and high-spirited, with a focus on innovation and problem-solving in the hospitality industry.
My international experience spans luxury hospitality venues across Dubai, Australia, and Switzerland. I've worked with VIP guests at Jumeirah Mina 'A Salam, coordinated high-profile events for Sight Agency, and managed wedding services for up to 80 guests.
When I'm not working, you'll find me on the slopes as Ski Club Vice President, diving underwater, surfing waves, or creating films. I'm passionate about new challenges and broadening my knowledge across the hospitality industry.
My Skills
Key Projects & Experiences
Club Lounge Operations
Delivered exceptional VIP service at Jumeirah Mina 'A Salam's exclusive club lounge, managing daily operations for 90+ premium guests with personalized concierge services.
Event Production Coordination
Coordinated high-profile events and talent management for Sight Agency, developing client presentations and managing vendor relationships across Singapore operations.
Premium Wedding Service
Orchestrated luxury wedding experiences at Fig Tree Byron Bay, managing guest services for intimate celebrations up to 80 guests in stunning natural settings.
Global Hospitality Education
Pursuing comprehensive hospitality management education at Les Roches Switzerland, developing expertise in luxury service, international business, and industry innovation.
Work Experience
Project Coordinator
Developed event plans and presentations for client pitches. Coordinated logistics, managed vendor relationships, and oversaw on-site talent management for seamless event execution.
Club Lounge Waiter
Delivered premium barista and bartending services for VIP guests. Managed daily operations for 90+ guests, trained new team members, and provided personalized concierge services.
F&B Waiter (Weddings)
Managed guest experiences for wedding events up to 80 people. Provided exceptional service with walk-around canapés and drinks while enhancing customer journey through engaging culinary descriptions.
Ski Club Vice President
Led recruitment and member management while organizing club events and maintaining operational duties for the student ski club.